Fishing is a sporting activity and an exciting hobby that requires the use of suitable equipment. Apart from the choice of fishing rod, line and reel, you will also need to equip yourself with other complementary accessories such as a fishing knife. This is an essential tool for cutting the tongues of your baits and scaling fish.
What is The Difference Between A Regular Fishing Knife and A Fillet Knife?
The Type of Blade
The choice of blade type depends on where you are going to fish. If you fish in the sea, use a fixed blade fishing knife. These are versatile knives that can be used as fishing knives and hunting knives or any other survival mode activity like trekking or camping. Note that folding knives will not suit you, as they can be easily damaged by sand. As for the length of the blade, it should be between 9 and 16 cm. On the other hand, knives with folding blades are especially ideal for fishing in rivers or lakes. They must be equipped with a locking system and must open and close with one hand. As for the length of the blade, it should be about 8 to 10 cm.
The Handle of The Knife
Different kinds of knife handles are available in the market. Some are in leather, noble wood, ivory or horn. But for nautical activities, it is preferable to choose knives made with resistant materials such as micarta, Zytel or carbon fiber. Otherwise, some knives are equipped with hooking systems that allow you to keep them on your belt. And to ensure ergonomic use, you can choose knives equipped with a “one-hand” opening system. To find slopes adapted to your needs, you can consult the models available on this site .
The Teeth
The choice of teeth for a knife depends mainly on the use. If you are going to use it to quickly slice a fish, opt for a knife with teeth. If, on the other hand, you want to ensure a straight cut, a knife without teeth will be much more practical to use. Especially since a knife with a smooth blade will be much easier to sharpen. When it comes to the quality of the knife, choose a blade made of steel instead. Note that the knives made of H1 steel blades are the knives that resist oxidation the best.
Fishing Knives You Should Check Out
What is The Best Length?
The best blade length will depend on how you use the knife. If you intend to fish and clean mostly small fish, a shorter blade will work for you. The shorter blade will give you more control when cleaning around small edges. If you are catching larger fish, a larger knife will allow you to easily cut the scales and skin to make steaks and cutlets. The best way to decide on the length of your knife is to look at the body of the fish from its back to its belly. You want the blade of your knife to be just a little longer than the depth of a fish’s body at its widest point. By matching the length of the blade to the depth of the fish, you ensure that your knife can go through the fish completely, giving you a single clean cut. It will also ensure that you get the most out of your fish and not waste it.
If you want to use an improvise way then you can have a look for which knife to use under which conditions.
Our Tips for Maintaining A Fishing Knife
To maintain your fishing knife, it is recommended to keep it in a dry and clean place when you are not using it. If you fish in the sea, rinse the knife in fresh water after each use and take the time to dry it well and grease it. Avoid the dishwasher if your knife handle is wood, horn, or ivory. On the other hand, you can use it without problem with a knife with metal, plastic, steel or ABS handles. You may also read our guide on how to clean knife
Check Knives for Spearfishing out!
